A blog about healthy living, discovering beauty, and life's little adventures.
Wednesday, June 6, 2012
Weekly Photo Challenge: Today
Today, I am doing a little experiment. I have been growing lavender in my flower beds for years and have always thought that I would like to do something with it, aside from the occassional dried lavender bouquet. So, as the first buds appeared, I browsed the internet to find out how to distill lavender oil at home. I wanted it to be simple and only use equipment found in my kitchen. So, I'm using my stainless steel cookpot partially filled with water and freshly cut lavender flowers and stems; a wide-mouth mason jar propped up on a mason jar ring to collect the oil and hydrosol; and the pot's staniless steel lid placed upsidedown on the pot so the condensate will drip into the mason jar from the center handle. Then, I'll have to separate the oil and hydrosol. Wonder if it has any chance of working. It's fun to find out!